It is in this beautiful city of Montévrain that Eliza, Lydia, Erwan and their team welcome you to the restaurant Clos Cariou , in a green setting in the heart of Fort-Mardi district on Thibaud de Champagne Avenue.
Clos Cariou offers a friendly bistronomy combining French cuisine and Asian flavors, including the fresh fish and shellfish that are the specialty of their chefs from Hong Kong.
The dining room of nearly 50 covers on the ceiling painted by an Italian artist on the ground floor, upstairs is with beautiful exposed beams the ideal place for your family or professional receptions. A flowered terrace with trees behind the room is ready to welcome you during the spring and summer seasons.
The restaurant is open from Tuesday lunchtime to Saturday evening à la carte, and Sunday lunch is the opportunity to enjoy a brunch Franco-Asian at will served buffet.
The team can shape your various events (wedding, birthday, starting pot ...) with its tailor-made catering service, with an experience of more than 20 years in this field and up to 1000 people.